What Is The Texture Of The Cacao Antioxidant Mask?

Q.) What is the texture of the Cacao Antioxidant Mask?
A.) It's like a dense cupcake frosting, and you apply it thickly as such. Here's a photo on our Instagram that depicts it well: https://www.instagram.com/p/B_nIdQJFzkm/ 

If it becomes liquidy, that is not uncommon especially during hot summer months. Stirring it with a clean utensil and refrigerating it for 24-48 hours should restore it to its proper consistency without any loss of effectiveness.